Food & Beverage

Legends Hospitality is the official catering and concessionaire of the Charles F. Dodge City Center - Where exceptional taste meets outstanding hospitality. Whether you’re hosting a grand gala, corporate conference, concert, or community celebration, our culinary team is dedicated to creating memorable dining experiences tailored to your event. From elegant plated dinners and themed buffets to convenient concessions and specialty menus, we take pride in delivering quality, freshness, and service that enhance every occasion at the City Center.

Culinary Excellence That Elevates Every Event

Our talented culinary team blends creativity and craftsmanship to deliver exceptional cuisine for every occasion. From elegant plated dinners to gourmet buffets and cocktail receptions, each dish is thoughtfully designed to delight your guests and enhance the atmosphere of your event.

Personalized Menus Crafted to Your Vision

No two events are alike — and neither are our menus. We collaborate closely with each client to curate selections that reflect your style, theme, and preferences, ensuring a truly custom dining experience that complements the sophistication of the City Center.

Impeccable Service, Seamless Execution

Our experienced catering professionals handle every detail with precision and care. From menu planning and setup to flawless service throughout your event, our team is dedicated to delivering an elevated experience that lets you focus on your guests.

Exceptional Ingredients, Locally Inspired Flavor

We take pride in sourcing high-quality, seasonal ingredients to craft dishes that are as fresh as they are flavorful. Our menus showcase a balance of local influences and global inspirations — always presented with refined taste and attention to detail.

An Elevated Experience with Legends Hospitality

As part of Legends Hospitality, a world-class leader in premium event and venue catering, we bring unmatched expertise and service to the Charles F. Dodge City Center. Our partnership combines the sophistication of this premier South Florida venue with the culinary excellence and professionalism that define Legends. Whether hosting an intimate celebration, corporate affair, or grand gala, guests enjoy an unforgettable experience marked by exceptional flavor, presentation, and hospitality.

Our Chef

Chef Joshua Hill discovered an interest in food while spending time in the kitchen with his grandmother. As a chef, he loves creating elevated versions of dishes that remind him of those experiences cooking with her. He went on to further hone his skills by attending the Culinary Arts program at the Art Institute of Fort Lauderdale, graduating Summa Cum Laude, class of 2006.

Joshua began his professional career with Restauranteur Jack Jackson (Burt and Jacks/Jackson’s Steakhouse) as a line cook. In only a few years he became Jack’s lead Sous- Chef until it was decided to open another location. It was then that his first Executive Chef position would arise as he was chosen to take the helm of the new location. He went on to lead in several other restaurants including Johnny V’s, Las Olas which was owned by the well-known Food Network chef, Johnny Vinczencz.

Joshua was sought after and hired by Savor, the ASM Global’s catering partner, to bring his expertise and culinary skills to the Charles F. Dodge City Center in Pembroke Pines, where he continues to raise the bar.

An avid hunter and fisherman, he enjoys bringing in his weekend plunders to prepare and share with his fellow employees. When he isn’t in the kitchen, Joshua loves spending time with his family and friends, particularly outdoors and enjoying the ocean.